The Friday Pint 2015 #18 – Three days off, hoorah!

For a lot of people in the UK this weekend is a long one, with Monday’s bank holiday providing an extra day to visit the pub. As a result, many pubs are holding beer festivals this weekend, including The White Horse in Hedgerley.

This is where I headed to earlier today, the first day of my three day weekend. (I’m one of the many people who have to work on Monday). The pub is about five and a half miles from where I currently live. I could have walked it, but chose to take the bus. Even then, there is a one and a half mile walk from the main road.

The beer list for this weekend’s festival is populated mostly with beers and breweries I’m unfamiliar with. Of those I am familiar with, only Salopian and Twickenham’s beers were on. As it goes, these two were probably the better of the five I drank whilst I was there. As for the other three, lets just say my least favourite of them both had the word “little” in their name.

Also on the list this weekend are a few names that will be on the beer list at the Bash in July. These are Fixed Wheel, Green Duck, Sadlers, Track, Wharfebank, and Beer Bash Director David Shipman’s Otherton Ales. Unfortunately, none of these were available when I was there earlier. I guess it’s a good excuse to return tomorrow.

If you want to buy tickets for the Beer Bash, you can from here. You can also sign up to be one of the awesome volunteers by clicking on the volunteer link up the top and filling out the form. (44)

The Friday Pint 2015 #17 – It’s Miller Time…

It would be easy for me to write this post, complaining about the imminent takeover of the small breweries by the big boys. I could write about how the beer will suddenly change taste overnight, and won’t be as good as it used to be.

I could, but I don’t believe that will be the case.

Sure, the recipe and taste of some of Meantime’s beers may be subject to changes as those above request that money be saved to maximize profits. Even if this is the case, I doubt that many would notice the change. I certainly doubt I would.

When I first saw the news, my first thoughts weren’t of dread or disappointment. My first thoughts were of export, specifically the USA where I will soon be living, and where my London Lager loving fiancee currently lives.

Whilst the focus of the press release was expanding the brand into Europe, it wouldn’t surprise me to eventually see more exports going across the Atlantic as well. I’ve already seen a couple of Meantime beers on the World of Beer tap and bottle lists, so it’s not as if the brand will be completely new to the American shores.

This takeover could end up being a bad thing for the world of beer. It could just as easily be a good thing. Rather than make assumptions either way, I’m going to see how things pan out, and judge them after a few years.


The Friday Pint 2015 #16 – The Second Great Birmingham Beer Bash Brewery Announcement Post.

By the time most of you lot read this, you should have already seen the latest bunch of brewery announcements made via the @birminghamcubed Twitter account. In case you missed this (and last months) announcement, here’s a round up of all of the brewerys announced since February and March.


Alphabet Brewing Company (@AlphabetBrewCo) – First up is a new brewery out of Manchester. A brewery so new and unfamiliar to me I had trouble researching them. It turns out it’s much easier when you know what the ABC of the logo is actually short for.

Bexar County Brewery (@BexarCountyBrew) –  Bexar County are based in Peterborough. Amongst the beers they had at last year’s Beer Bash was a Gose made with squid ink. Brewing for one of this year’s beers began this week.

Buxton Brewery (@BuxtonBrewery)  – Based in the Peak District. They produce some rather tasty beers, including the delicious Axe Edge

Fourpure Brewing Co (@FourpureBrewing) –   I sold a bunch of Fourpure cans when I was working on the bottle store at last year’s bash. Despite this, I don’t think I’ve actually tried any of their beers. I probably should do at this year’s bash.

The Kernel Brewery (@kernelbrewery) – One of the older of the London breweries, Kernel’s simple brown label branding, and no thrills naming conventions will be making a very welcome appearance at this year’s Beer Bash.

Left Handed Giant Brewing Co. (@LHGBrewingCo) – Left Handed Giant are the first brewery on this list that I have so far had no experience of at all. They are one of many breweries based in Bristol, and any information I could tell you about them would only be obtained from their website, which you can read by clicking on the link there.

Liverpool Craft Beer Co. (@craft_beers) –  The LCBCo guys will be returning to Digbeth once again. This means I can once again try their beers, and not remember a single thing about them.

Mad Hatter Brewing (@MadHatBrew) – Mad Hatter Brewing are also from Liverpool. I guess they make beer. If I’m honest, I haven’t really been keeping up recently.

Northern Monk Brew Co (@NMBCo) –  I’ve tried some of NMBCo’s beers. I quite liked them. Especially the first one. They’re from Leeds, which is up north. Unless you’re from north of Leeds of course, in which case Leeds is down south.

Offbeat Brewery (@offbeat_brewery) –  Offbeat Brewery have been at the Beer Bash before. I have also drunk their beer before. Several times. Should I say here that beers are like people. I know I’ve met them before, or the name sounds familiar. Actually, thinking about it, have we met before?

Pilot Beer (@pilotbeeruk) – Pilot are based in Leith, Scotland. I’m led to believe that Scotland is often cold and wet, mainly due to it’s lack of proximity to the equator. Countries based around the equator are often rather warm, and dry. Scotland also has whisky. Scotland wins. Also, I don’t particularly like hot weather.

Purity Brewing (@purityale) – Purity helped us get the first Beer Bash off the ground. It would be foolish of me to say anything bad about their beer, so I won’t. I actually quite like Mad Goose, though I haven’t had any in a while. Saddle Black was okay as well.

Quantum Brewing Company (@QuantumBC) – A quantum is the minimum amount of any physical entity involved in an interaction in physics. Apparently. I could be wrong. I did just copy and paste that from wikipedia.

Sadlers Ales (@sadlersales) – Have I ever mentioned that I love Mud City Stout? It’s rather quite nice you know. In fact, I’m hoping Mud City Stout isn’t one of the beers that we’ll be having as it will be difficult for me to drink anything else.

Steel City Brewing (@steelcitybrew) – Steel City are based in Sheffield. A city in the north built entirely out of steel. I may or may not have made one of the previous statements up.

Thirst Class Ale (@ThirstClassAle) – Oh hey look, it’s a funny play on words. Thirst sounds like first you see. First Class Ale means it’s really good, and a thirst is what people have when they haven’t drunk anything for a while. It’s clever see. Clever and funny. A pun. Puns are funny. I know absolutely nothing about their beer. It might be good. Who knows. Try it, or don’t. I’m not the boss of you.

Thornbridge Brewery (@Thornbridge) – I like Thornbridge. You like Thornbridge. We like Thornbridge. Thornbridge like us. It’s what comes when a company gives us beer, and we give them money for it. Capitalism makes me feel all warm and fuzzy sometimes. Wait, no, I’m confusing capitalism with beer again, and that warm and fuzzy feeling with being drunk.

Twisted Barrel Ale (@TwistBarrelAle) – Twisted Barrel come from Coventry. 2 Tone started in Coventry. There’s a museum there. Coincidentally, this year’s Beer Bash will be “the in place to be”.

Weird Beard Brew Co (@WeirdBeard_Brew) – At last. I’m done. Do you know how difficult it is to write one of these things when you know absolutely nothing about a lot of the breweries on the list. I do actually know about Weird Beard’s beers. I’ve tried them and enjoyed them. I just can’t be bothered at this point.

Anyway, here’s all of the breweries so far in a nice picture…


Buy Tickets

Also, if you can spare some time over the weekend, why not volunteer. There’s a ton of benefits in doing so. (69)

The Friday Pint 2015 #14 – Back to work again…

So, where were we? I believe the last time I wrote something here I was just about to turn 30, and my fiancee was about to come over from America. As things stand now, I am currently almost three weeks into my 31st year on this earth, and my fiancee is back in America, teaching kids music.

We had a good couple of beer and food filled weeks, with a couple of noteable beer related vists.

First up was a trip across London to Greenwich, and Meantime’s recently opened brewery tap room and shop. If all you’re after is a couple of pints of Meantime beer, you’re probably best off with either The Old Brewery or the Greenwich Union, depending on where you are in Greenwich. If you want Brewery Fresh Lager, the opportunity to buy a multitude of branded goods, and some bottles to take away, the taproom is certainly worth the walk. You can also admire all of the shiny brewing kit as well.

Over the first weekend we went up to the Midlands to visit a couple of friends. During this visit we went to Burton and Nottingham, popping into the National Brewery Museum and Ye Olde Trip to Jerusalem whilst in both places.

For myself, it was the second visit to the museum. When I first visted, back in 2010, the onsite brewery was still under construction. It was nice to see everything finished. It was also nice to be able to try Bass and for it to actually taste okay. I had a pint in a pub in Bath a couple of years ago that tasted awful.

As for Ye Olde Trip, I can’t remember what I had to drink in there (it was a ruby ale, the name and brewery of which I forgot as soon as I left the bar) but I can say that the food, particularly the chips that came with my fish and chips, was very nice. The building it’s self was under some sort of construction, so unfortunately, some of my favourite parts of the pub weren’t accessible.

On the Tuesday, we met up with my brother and his wife at The Dancing Man. I can’t speak for anything else on the menu, but the Beef Rag and Bone meal was exceptionally good. It was also better than the description of braised brisket, cheese and roast potatoes. With two months having now passed since the doors opened, the venue has settled well. I’ll be writing a more detailed post on it soon.

The following weekend saw us head down to Devon for the Maltings Beer Festival. Unlike previous years (Bristol Beer Factory’s Southville Hop in 2013, and Penpont’s Chateaux Chiverac in 2014) there wasn’t really a beer that stood out for me over the three days this year. I did however, open my first bottle of Armand 4 (the autumn one). As neither my future wife, or best man enjoy sour beers, I had the hideous task of drinking the whole bottle to myself. Which I did. I fully expect I’ll be doing the same with my second and third bottles in 10 and 20 years time.

After the festival, we stopped off in Exeter on the way back for a family meal at The Fat Pig. It’s a small pub with a brewery on site, and a rather meat based menu. I liked it, and would quite like to return on a weekday to try something from their smoked menu.

As for what else happened whilst I was away, 10 more breweries for the Birmingham Beer Bash have been announced. Time is ticking if you want to get tickets, especially for Saturday. If you’ll be travelling by train to the Beer Bash, cheap advance tickets for the weekend should be going on sale soon. You should buy them so you have more money to buy beer with.

Just a suggestion.

As for this weekend, Vibrant Forest are celebrating the birthday of their first brew tomorrow with a party, including 10 beers on tap. If you’re in or around Lymington, you should make the trip down.

I’ll be back next week, with some sort of rambling. Until then, have a great weekend. (83)

The Friday Pint 2015 #11 and #12

So, I missed a week.

I’ll try not to do it again, though given how busy my life is likely to be in the upcoming months, I wouldn’t be surprised if I miss a few more weeks.

In terms of beer, last week didn’t really give me much to talk about. I had a few pints at Spoons, but nothing special enough to spend a small part of my Friday talking about.

If I’m honest, without a subject or influence, writing this post each week isn’t easy. Which is, I suppose, the point. I’m supposed to take this, and find something to write about.

I could write about the future. My friend, and soon to be Best Man, turns 30 today. Tomorrow we shall be drinking a few pints to celebrate. In just over a week, it will be my turn to turn 30. As I’ll be working, my celebrations will not be until the Maltings Festival, two weeks later.

I could also write about my upcoming marriage. The time between now and it seems to be shortening rather quickly, and there’s still a lot that needs to be done. I recently did asked around for some quotes to send my possessions over to America. It will be just over £1000 for 55 cubic feet of my stuff, which I won’t see for another 8 weeks.

It’s a situation that prompts the question, what should I keep? There are somethings that are obvious. Photographs, sentimental items that can’t be replaced, and souvenirs of one off events seem obvious.

When it comes to my music, film and TV, and book collection,  I will most likely have to sell or give some of it away. In fact, I already have been taking some of it to exchange shops or charity shops, depending on how much I can get for them. There are some things which will be automatically making it across the ocean. My Manics and They Might Be Giants collections for example. Also, any other records that mean something to me, or I think any future children I have to look after should hear.

As for my beer collection, which still takes up two shelves in my old bedroom back in Southampton, what is left will be staying. There are a few bottles which I will be keeping back for special occasions in the future, but the majority of it will be drunk before I leave. Given the quality and age of some of the beers I have left, it should be a good few months.

So, that is part of the future for me. There are also the small matters of my Dad’s 60th birthday, and the third Birmingham Beer Bash, in July. More on that at a later time.

I will be back next week, I promise.

Until then, have a great weekend. (139)

The Friday Pint 2015 #9 – Beers That William Bought Me

Whilst I was on my recent visit to America, my good friend, Will Roesch, gave me three bottles of beer he picked up on a recent visit to Missoula, Montana. The three beers all came from the Big Sky Brewing Company. I took the bottles home with me, and shared them with my dad.

The first, Moose Drool Brown Ale, wasn’t undrinkable, but then again, it wasn’t great either. There was too much carbonation for my liking, with the number of bubbles feeling like hundreds of tiny pin needles on the mouth.

The second beer, a 6.2% IPA, was more to my liking. In my notes for the beer, I wrote down the word “pine”. Unfortunately, I neglected to note down whether this is in relation to the aroma, or the taste. From the fact that I also wrote down “not enough flavour for me”, I’m going to assume it was the aroma that reminded me of pine.

The third and last beer was probably a lost cause for me from the start, given the fact that I don’t like coffee. It was Camp Robber Coffee Porter. The aroma of coffee on the beer was rather strong, as was the taste of coffee within it. I do have it on good authority from those who actually like coffee, that this beer was quite nice.

Whilst none of the beers really made me want to drink more of them, I thank Will for giving me the chance to try them. If he wants to pick me up more from somewhere else on his travels, I certainly won’t turn down the chance to try those. (303)

The Friday Pint 2015 #8 – Beer In the USA Part 3

By the time you read this on Friday, I will have been back in the UK for a couple of days. As it is, for me writing this post, I have only been back for a matter of hours.

Thankfully, all of the bottles I brought back made it intact, including the three purchased for me by my good friend Will on a recent trip to Montana. I’ll be talking about these in a future post.

Friday night saw us head to the convention center in Pittsburgh for the Pittsburgh Winter Beer Festival. The geek that I am copied the 95% beer list that had been made available on the website, and stored it in an excel spreadsheet I could access on my phone. This helped a lot in trying most of the beers I wanted to try.

One thing that would have been nice, and that we probably missed, is some maps or floor plans. Alternatively, sticking the breweries in alphabetical order. Much of the evening was spent hunting for the beers I wanted to try (or in certain cases, try again).

The weekend took us out to Columbus, where on the Saturday night we celebrated Will’s birthday, and also his engagement to his fiancee at BJ’s Restaurant and Brewhouse. I started with a pint of their pale ale, which was a pleasant companion to the food. They offered flights of four 5oz glasses, so I took advantage of this to try their IPA, DIPA, Porter and Imperial Stout. If I’m honest, first impressions of those four weren’t overly great. If I was going to consider trying one again soon, it would be the IPA.

Sunday was the turn of Fado’s and World of Beer in Easton. Fado’s is a chain of Irish pubs, that does rather nice food (at least, the Columbus one does). We went there so I could watch the Southampton vs Liverpool game and my fiancee could meet up with some of the people she went to College with. Saints lost to a rather good goal and we ended up staying at Fado’s much longer than expected.

Eventually though we made it to World of Beer. I like World of Beer. I usually end up drinking flights (4 5oz glasses for $10) and still rarely drink all that I’d like to each time I visit. Whilst I’d quite like there to be a World of Beer nearer the Pittsburgh area, I also think the absence of one would be good for my wallet.

So, that has been my visit to America, my last before I move out there to get married. I should probably get working on that… (229)

The Road To The Wool House #5 – First Impressions

Last night I was able to attend the second preview evening for The Wool House before this evening’s grand opening. For those of you who will be reading this beforehand, the ribbon cutting ceremony is scheduled for 18:00.

Upon entering the building, one of the first things I noticed was the music playing. It was the same style of blues music you will hear playing in The Platform Tavern if you visit there. As Aidan said when I mentioned the similarity, their taste in music isn’t going to change.

In terms of the bars, there are 8 cask taps downstairs, and four upstairs. With the exception of Last Waltz and Congo Driftwood, the full core range was represented, alongside First Dance (the first brew on the new kit) and Sea City Gold (the beer brewed to celebrate Southampton’s 50th year as a city in 2014).

As well as the additions of many tables and chairs, one thing that has been improved since I was last in the building is the lighting. It makes a big difference too. In a previous post in this series, I said that The Wool House felt smaller than The Platform. Now that the tables and chairs are in, and the lighting has been improved, that clearly isn’t the case.

Some of the walls have had framed pictures put on them, with many of the images relating to the Titanic. Next to the Timber Jib Frame, stands a metal robot. Looking at the photo that I took last night, I wonder if it is supposed to be dancing. On the opposite side of the building, near the entrance to the brewery itself, is a smaller metal robot. These additions could easily feel out of place, yet in a way, they add to the industrial feel of the building.

I’m going back tonight for the proper opening, I’m expecting it will get busy. These are only my first impressions. Whilst I enjoyed the beer, I’ve chosen not to say anything about it. In a couple of months time, once everything has settled, I’ll come back to do a more detailed post. For now though, I’m going to celebrate that the new place is finally here, and drink a lot of beer.


The Road To The Wool House 4a – First Dance

I am currently sat in The Platform Tavern, drinking my first pint of beer since returning from America. It’s rather warm here in comparison, and a lot less white.

The beer I am drinking just so happens to be First Dance, the first beer brewed on the new brew kit installed in The Wool House. This would probably be a good time to remind you that The Wool House opens this Friday (27th February).

To me, it’s a rather enjoyable and quaffable ale. In fact, I’d probably spend whole afternoons drinking it. As it is, I can’t really spend all afternoon in here drinking it. I have things to do.

If you’re going to be in Southampton this weekend, don’t forget that The Butchers Hook are celebrating their first birthday with a lineup of Magic Rock beers. They’re open from 6pm tonight, and I’d bet that a few of the casks and kegs will run out before the weekend. (180)

The Road To The Wool House #4 – Beer

For all the stories there are to be told about the building, the people, and the process, there is perhaps one aspect that will interest people more than others. I am of course, referring to the beer.

The first brew on the new kit took place on the 27th January 2015. It was a Centential Pale Ale, and will appear on the bar over opening weekend as First Dance. I was at The Wool House on the day, taking many photos, and being shown round the still relatively empty building.

Whilst there were some issues, these were soon fixed, and much to Aidan’s joy, the original gravity of the beer going into the fermenter was spot on. There was very much an element of erring on the side of caution as Aidan and Ned started to learn their new kit.

During my talk with Aidan back in September 2014, I asked him about the beer plans for the new location, and also the plans for the old brewing kit.

The Wool House will open with six core beers in the Dancing Man Brewery range. These will be complimented by seasonal beers, and the Snake Oil series, a range of one off brews.

The six core beers are:

  • Pilgrims Pale Ale, a 3.9% pale ale
  • Congo Driftwood, a 4.2% pale ale, with mango and passionfruit
  • Jack O Diamonds, a 4.5% red ale
  • Fiddlers Jig, a 4.8% brown ale
  • Big Casino, a 5% IPA
  • Last Waltz, a 5.3% black IPA

Among the seasonal beers will be beers such as Cloud Cuckoo, Pole Axed, DNA, Organ Grinder, and Smoke Rye Sin.

The larger brew kit in The Wool House will give the Dancing Man brewing team a much better efficiency compared to the brew kit in the Platform Tavern. That old brew kit will be put to good use, with plans to use it to start a sour beer process, and for small bottle run processes.

The brew kit in The Wool House is very much the focal point of the building (if you ignore the spiral staircase, and the building itself of course). As Stewart said to Aidan during the first brew, “You’ll have to get used to brewing with an audience”.

The Wool House opens to the public on Friday 27th February. The same weekend sees The Butchers Hook in Bitterne Triangle celebrate their first anniversary with a Magic Rock tap takeover. If you don’t have anything planned for next weekend, come on down to Southampton.

The fifth part of this series should appear at some point on the 27th. In the meantime, I’ll leave you with this video of the first hop addition on the new kit…