The Friday Pint 2015 #11 and #12

So, I missed a week.

I’ll try not to do it again, though given how busy my life is likely to be in the upcoming months, I wouldn’t be surprised if I miss a few more weeks.

In terms of beer, last week didn’t really give me much to talk about. I had a few pints at Spoons, but nothing special enough to spend a small part of my Friday talking about.

If I’m honest, without a subject or influence, writing this post each week isn’t easy. Which is, I suppose, the point. I’m supposed to take this, and find something to write about.

I could write about the future. My friend, and soon to be Best Man, turns 30 today. Tomorrow we shall be drinking a few pints to celebrate. In just over a week, it will be my turn to turn 30. As I’ll be working, my celebrations will not be until the Maltings Festival, two weeks later.

I could also write about my upcoming marriage. The time between now and it seems to be shortening rather quickly, and there’s still a lot that needs to be done. I recently did asked around for some quotes to send my possessions over to America. It will be just over £1000 for 55 cubic feet of my stuff, which I won’t see for another 8 weeks.

It’s a situation that prompts the question, what should I keep? There are somethings that are obvious. Photographs, sentimental items that can’t be replaced, and souvenirs of one off events seem obvious.

When it comes to my music, film and TV, and book collection,  I will most likely have to sell or give some of it away. In fact, I already have been taking some of it to exchange shops or charity shops, depending on how much I can get for them. There are some things which will be automatically making it across the ocean. My Manics and They Might Be Giants collections for example. Also, any other records that mean something to me, or I think any future children I have to look after should hear.

As for my beer collection, which still takes up two shelves in my old bedroom back in Southampton, what is left will be staying. There are a few bottles which I will be keeping back for special occasions in the future, but the majority of it will be drunk before I leave. Given the quality and age of some of the beers I have left, it should be a good few months.

So, that is part of the future for me. There are also the small matters of my Dad’s 60th birthday, and the third Birmingham Beer Bash, in July. More on that at a later time.

I will be back next week, I promise.

Until then, have a great weekend. (39)

The Friday Pint 2015 #10 – The Big Birmingham Beer Bash Brewery Announcement Round Up Bonanza!

Hello Drinkers.

Earlier this week, on the 9th of March, a further nine breweries were added to the list of breweries attending this year’s Birmingham Beer Bash. This is in addition to the nine that were announced a month before on the 9th of February. For those of you who failed basic mathematics at school, this brings the grand total of breweries announced so far to 18.

Some of you may have spotted some sort of pattern forming there, and wondered if there might be a further announcement of another nine breweries to come on the 9th April. The best way of finding out if there is or not, is to follow the @birminghamcubed twitter feed.

If the list below wets your appetite, tickets are now on sale from here. Birmingham Beer Bash runs for four sessions (afternoon and evening) on the 24th and 25th July 2015.

Now, without further ado, and in alphabetical order, the breweries:

Note: The brewery name will link to the brewery’s website where available. Otherwise, it will link to the best available source of information for that brewery.

Atom Beers (@atombeers) – Atom Beers are based in Hull, and have been brewing since January 2014. They have eight beers in their core range. The brewery has a focus on the scientific element of brewing.

Black Iris Brewery (@BlackIrisBrewer) – Black Iris Brewery are based in Nottingham, and from the looks of the photos on their Facebook page, have recently upgraded to some shiny new brewkit.

Blackjack Brewery (@blackjackbeers) – Blackjack Brewery have been around since 2012. 2015 will once again see their beers make the trip from Manchester to Birmingham.

Burning Sky Brewery (@burningskybeer) – Another brewery returning to Digbeth. Burning Sky Brewery is based in Sussex and was established in 2013 by former Dark Star brewer, Mark Tranter.

Chorlton Brewing Co (@ChorltonBrew) – Chorlton Brewing Company are based in Ardwick, due to a lack of suitable spaces in Chorlton. They have a focus on sour beers to “expand the possibilities of what’s possible” using the four main ingredients. The beer list on their website includes an Amarillo Sour. I’m sold.

Cloudwater Brew Co (@cloudwaterbrew) – Another Manchester based brewery (Is there something in the water up north?). Their Brewery Tap launches on my birthday (4th April 2015). Unfortunately, I’ll be working. There’s a bunch of launch dates coming up around the country over the next week or so. Check out their events page for more details.

Five-Oh Brew Co (@Five_Oh_Brew_Co) – Time for a fourth brewery from the home of Corrie, The Smiths, and (so I’ve learned today) the oldest public library in the English speaking world. I can’t say what their beer is like myself, but I trust the judgement of those members of the team in charge of bringing the beer in. The @birminghamcubed tweet announcing Five-Oh’s addition to the list used the phrase “Hop Perversion”. I think that will draw in many people.

Fixed Wheel Brewery (@FixedWheelBrew) – Fixed Wheel are a new brewery based in the Black Country. One of many breweries from the local area that will be making their way to the Beer Bash this year.

Freedom Brewery (@FreedomBrewery) – Staffordshire’s Freedom Brewery return yet again to the Beer Bash. It was thanks in part to sponsorship from Freedom that we were able to put on the first Beer Bash two years ago. It’s a pleasure to welcome them back yet again.

Green Duck Brewery (@greenduckbrew) – Another Midland’s brewery, this time based in Stourbridge. Green Duck are another brewery making a welcome return to Digbeth.

Mad Dog Brewing Co (@MadDogBrewCo) – Mad Dog will be making their way to the Bash from sunny South Wales. The brewery was set up in September of last year, and started selling in October.

Magic Rock Brewing (@MagicRockBrewCo) – A name that will be familiar to attendees of previous Beer Bashes, and to followers of the British beer scene in general. Magic Rock were pretty much an instant success upon their debut and they continue to build upon that today.

Otherton Ales (@OthertonAleman) – Otherton Ales is the brewery of Beer Bash head honcho David Shipman. Those of you local to the area may have already seen some of David’s beers on the bar. As for me, I’m looking forward to being able to try some on cask, having enjoyed the bottles I’ve had.

Runaway Brewery (@runawaybrewery) – Runaway are another brewery who will be joining us from Manchester. It’s almost like Manchester doesn’t have it’s own craft beer festival. (They do. I hear it’s rather good. It takes place in October, which should give you time to recover from the Beer Bash in July)

Sacre Brew (@SacreBrew) – I got to try a couple of Sacre Brew’s beers during and after last year’s Beer Bash. I rather enjoyed what I tried, and even ended up pimping the bottles we had on the bottle bar. I’m looking forward to trying more from the Wolverhampton based brewery this year.

Siren Craft Brew (@SirenCraftBrew) – Berkshire based Siren are another brewery who, like Magic Rock before them, have quickly established themselves as a respected leader of the industry. At last years Beer Bash we had a cask of the rather delicious Odyssey 01. I’m sure there will be something just as good this year too.

Track Brewing Co (@trackbrewco) – Track Brewing are yet another new name to the British (and as it goes, Manchester) brewing scene. They began brewing late last year.

Wharfe Bank Brewery (@Wharfebank) – Wharfe Bank have been brewing since 2010 in Otley, West Yorkshire. I have had at least one beer from Wharfe Bank. It was a lager that didn’t particularly take my fancy at a pub’s beer festival late last year. Not being one to judge on just one beer from a brewery’s range, I shall be seeing what they have to offer in July.

That’s your lot for now. 18 breweries, and still at least four months between now and the festival. That’s not to say you shouldn’t book your tickets, and hotel and trains as soon as you can though. After all, the more money you can save by booking early, the more you can spend on beer when you’re actually at the festival. (105)

The Friday Pint 2015 #8 – Beer In the USA Part 3

By the time you read this on Friday, I will have been back in the UK for a couple of days. As it is, for me writing this post, I have only been back for a matter of hours.

Thankfully, all of the bottles I brought back made it intact, including the three purchased for me by my good friend Will on a recent trip to Montana. I’ll be talking about these in a future post.

Friday night saw us head to the convention center in Pittsburgh for the Pittsburgh Winter Beer Festival. The geek that I am copied the 95% beer list that had been made available on the website, and stored it in an excel spreadsheet I could access on my phone. This helped a lot in trying most of the beers I wanted to try.

One thing that would have been nice, and that we probably missed, is some maps or floor plans. Alternatively, sticking the breweries in alphabetical order. Much of the evening was spent hunting for the beers I wanted to try (or in certain cases, try again).

The weekend took us out to Columbus, where on the Saturday night we celebrated Will’s birthday, and also his engagement to his fiancee at BJ’s Restaurant and Brewhouse. I started with a pint of their pale ale, which was a pleasant companion to the food. They offered flights of four 5oz glasses, so I took advantage of this to try their IPA, DIPA, Porter and Imperial Stout. If I’m honest, first impressions of those four weren’t overly great. If I was going to consider trying one again soon, it would be the IPA.

Sunday was the turn of Fado’s and World of Beer in Easton. Fado’s is a chain of Irish pubs, that does rather nice food (at least, the Columbus one does). We went there so I could watch the Southampton vs Liverpool game and my fiancee could meet up with some of the people she went to College with. Saints lost to a rather good goal and we ended up staying at Fado’s much longer than expected.

Eventually though we made it to World of Beer. I like World of Beer. I usually end up drinking flights (4 5oz glasses for $10) and still rarely drink all that I’d like to each time I visit. Whilst I’d quite like there to be a World of Beer nearer the Pittsburgh area, I also think the absence of one would be good for my wallet.

So, that has been my visit to America, my last before I move out there to get married. I should probably get working on that… (124)

The Friday Pint 2015 #7 – Beer In The USA #2

As I write, I am still in the USA, feeling significantly better than I was this time last week. Tonight I shall be going to the Pittsburgh Winter Beer Festival, and will probably write about this in some form in the near future.

My beer drinking this week has been somewhat thwarted by the weather. We’ve had a fair bit of snow, and temperatures have been below freezing most of the time I’ve been here. Wind chill has even had the temperatures go significantly below 0F.

Despite all this, I have enjoyed some good beers this week, such as Great Lakes Blackout Stout, Dogfish Head’s Olde School Barleywine, and Ballast Point’s Sculpin IPA. I have also been consuming a few bottles of Dogfish Head’s 90 Minute IPA, and Lagunitas Maximus.

Yesterday evening, we went out to two recently opened local breweries. Hitchhiker Brewing in Mount Lebanon, and Spoonwood Brewery in Bethel Park.

The bar at Hitchhiker is the smaller of the two, with the focus clearly on the beer. A small choice of food is available, including boards of local cheeses and meats, pretzels, nuts, and locally made jerky. I got a flight of three 8oz beers for $12. The beers included a kolsch, an amber, and a stout. Of those three, the amber was the beer that drew the most negative reaction. We ended up leaving with a 32oz growler of the kolsch, and made our way to Spoonwood.

Spoonwood Brewery is the newer of the two establishments, opening up to the public a few weeks ago. It’s much bigger than Hitchhiker, with more tables, and a bigger selection of food. One good thing about Spoonwood, is the fact they offered a sample size (5oz) glass for $2 (for most beers). This enabled me to try many more beers than I would have otherwise been able to if I was stuck to drinking 16oz pints.

Unfortunately, they only had 64oz growlers, which was too much for me, considering I won’t get much time to drink the beer until after the weekend. If I could have got a 32oz fill, I would have gone for the imperial porter. It’s that sort of weather.

On the way back, we stopped off in the store, and once again I looked in the beer section. To my excitement, I found they had bottles of Southern Tier’s Creme Brule. It’s also on at the festival tonight. I think I’ll try to finish with it.

Next week I’ll be back in the UK, and next Friday night I’ll be in Southampton, either at The Butchers Hook, or at The Wool House. If you’re not busy, you should come down yourself. Until then though, have a great weekend. (99)

The Friday Pint 2015 #6 – Beer in the USA Part 1

Hello from the other side of the Atlantic to the one I usually find myself posting from.

I currently find myself a couple of days into a short trip to Pittsburgh to spend time with my fiancee. (Yes, I purposefully timed it to coincide with Valentines Day).

So far I haven’t been doing much in the way of drinking. This has mostly been due to suffering from the dreaded lurgy, which has now thankfully cleared for the most part. Being ill also postponed the fourth (and what would have been final part before opening night) of my series on Dancing Man Brewery’s new venue, The Wool House. That should appear at some point in the next week.

Back to now, and beer. I arrived on Wednesday night to a rather drinkable pint of Southern Tier’s 2xIPA. It was paired by a tired and still rather ill me with some cheese sticks.

Yesterday, after picking up four packs of Brooklyn Chocolate Stout and Dogfish Head’s 90 Minute IPA, I opened bottles left over from previous visits. Of the bottles I opened, the best was by far the 2012 Sierra Nevada Hoptimum. It still packed a mighty hop punch three years later.

Later today I’ll be off to spend a couple of hours at the bar in the restaurant where my fiancee. I’m sure some of you will read on twitter or untappd what I’ve been drinking.

Next week I’ll be at the Pittsburgh Winter Beer Festival. The beer list goes up at noon tomorrow. I’m rather looking forward to it.

Until then though, have a great weekend. (91)

The Friday Pint 2015 #5 – You Thought I’d Forgotten, Hadn’t You

Okay, so probably not, but it is only a quick post this week to say a few things.

1. Tickets for the third Birmingham Beer Bash go on sale on Monday. If you’re not already following the @birminghamcubed twitter account, go and do so now. It’s your best source of news on all things Beer Bash related.

2. The Wool House opens on the 27th February. You should totally come down and drink some beer, or just admire the building. Actually, you should at least buy some beer, even if you don’t drink it. I’ll drink the beer if you don’t want it. Buy me beer.

3. I’ll be in the USA next Friday, so by UK time standards, the next couple of Friday Pints may actually be posted in the early hours of Saturday. There’s a lot of new breweries in and around Pittsburgh for me to visit. The following Friday will see me at the Pittsburgh Winter Beerfest too, so that should see me with something for the Friday Pint post after that, when I’ll be far too busy drinking beer in Southampton.

4. Part four of the Wool House series will be coming hopefully on Thursday.

 

Until then, have a great weekend. (111)

The Friday Pint 2015 #1 – New Beginnings

So, 2015.

This year will be my fourth year of writing Friday Pint posts. Unlike previous years however, I’m not going to explicitly decide on a theme for this years posts. I will however be trying to make sure I do post something every Friday, even if there’s nothing beer related about it. After all, one of the main purposes of The Friday Pint when I started doing it back in 2012 was to keep my brain active and improve my writing.

As I write this post, I am currently sat in The Wheatsheaf, a Fuller’s owned pub in Slough, opposite Herschel Park. Prior to being sat here. with a pint of London Pride by my side, I walked around the park, and the nature reserve that is situated just to the side of it.

I then paid a visit to The Old Red Cow, where outside a man, possibly 50 something in age, was looking up towards a red kite hovering majestically in the sky above. He told me that there are usually two of them, and that they come from the parks behind us.

Inside I order a pint of Twickenham’s WInter Cheer. The man from outside is offered the usual, and a conversation begins between the man from outside and the man behind the bar. At a guess, I’d say the man behind the bar is probably a couple of years younger than me.

Through sitting at the bar, in the middle of their conversation, I learn that the man from outside has been living in a tent in the park recently. He tells the man behind the bar that he has been evicted from the park. The man behind the bar questions if you can be evicted from a public space. The man from outside seemingly still has a lot of posessions. He spoke of a TV and DVD player, and DVDs back in Reading, and also of trying to get rid of a lot of stuff.

Not long after the man from outside and I entered, another man entered with news that someone had broken their ribs. A brief conversation ensued about how they can’t do anything but let them heal natuarally. The man from outside got the man behind the bar to feel a spot on his chest, from where his ribs had broken. He then went on to talk about how his collarbone healed.

With the man behind the bar reading a newspaper, conversation between the man from outside and him switched to news. There was a story about Banksy giving someone a drawing after they helped him pick up his art stuff, and another about a nurse who helped an old man with a heart attack.

I left The Old Red Cow and made my way to The Wheatsheaf. When I enter, Lady Gaga’s Bad Romance video is playing on the TV. Seemingly, the man behind the bar here is playing youtube videos. I can’t be sure if it’s related to having a customer or not, but the television gets changed to the sky box. Several channels get put on before finally settling on Sky News.

Over the speaker system, what sounds like mid to late nineties R&B plays, drowning out the sound from the television. A pool table takes up a large amount of space just inside the door. The interior of the pub is reminiscent of an old Tudor pub. It is also rather red, with red leather seats, red patterned carpet, red chairs, and red painted walls.

The London Pride here is passable, but still doesn’t match up to the London Pride I could enjoy whilst living and working in Chiswick.I should try and go back there at some point this year.

As for this year, it’s going to be a busy one for me. I already have 12 days of overtime lined up as I save up for my wedding in October. Before then though, I have my 30th birthday, which I shall be belatedly celebrating at the Maltings Festival in Newton Abbot. Also this year will be my Dad’s 60th birthday, and my Best Man’s 30th birthday.

Going back to the subject of that wedding, I’ll be moving to America for it, providing they let me in of course. Back in Southampton I have two shelves worth of beer I won’t be taking with me, and can’t really store back here. Needless to say, this year is going to see some rather good bottles being opened.

I shall return next week, until then dear reader, have a great weekend. (97)

The Friday Pint 3 #14 – Researching the past.

Earlier this week I sat down with Aidan Lavin to talk about The Wool House. My intention was to go through from the initial planning stages up until the opening night. That was before I started actually writing.

Aside from the history of the building itself, from wool storage to museum, via prison, it seems that Southampton has a rich brewing history, though much has now unfortunately disappeared through redevelopment.

One thing I am intrigued to know more about, is how The Old Bond Store, just off East Street, was used. It must have had some link to brewing to feature in an article published in the Brewing History Society journal No. 62 back in 1990.

From research I’ve done previously, I already know that there is one book of brewing records from a former Southampton brewery. Hopefully with a bit of digging, I’ll be able to find some more.

Those posts on The Wool House will appear soon. For now though, I have research to be getting on with. (17629)

The Friday Pint 3 #13 – Beer, Blues and Bangers

Sat once again in his office, in a different location to last time. The writer of this blogpost takes on the persona of a narrator, allowing him to describe a fictional situation in which the writer and a fictional editor discuss the wrters lack of professionalism recently. The writer sits, typing on a netbook, with a pint of Bowman’s Quiver beside him. Selfishly, he doesn’t even consider buying a pint for his editor, who doesn’t sit across from him, due to the editors non-existence.

“Now that you’ve finally written a post about the Birmingham Beer Bash, can you finally start writing Friday Pint posts with a bit more regularity” The fictional editor asks the writer. The writer ignores him as he thinks of what the editor, for who he is writing the dialogue, will say next. The editor looks at the writer, or at least would if he actually existed and was actually in front of the writer.

“huh?” uttered the writer, vaguely aware of some sort of conversation.

“The quality of the blog has been slipping. I know it, you know it, the readers know it. I mean, half the time it’s not even about beer any more. Do you know how many posts in the last year have been about a lack of posts, or about needing some sort of editor to force you into writing more often” The editor asked, with a gap of silence where the writer half expected him to go “hmm?”

“Erm, no”, replied the writer, hesitantly”

“Well, I’ll tell you,” said the editor, “I don’t know how many it is myself, but I do know it’s too many, it’s in danger of becoming a cliche.”

“So you’re saying I should write more, and not just about the fact that I haven’t been writing recently” asked the writer, knowing full well what the answer would be.

“Exactly,” exclaimed the editor, “You can start by writing a post about this festival that’s set up over there”

“I could do, I suppose” replied the writer, still sat in front of his netbook, typing out the fictional conversation that was currently taking place between himself and the fictional editor that sat opposite him.

In reality, the writer’s office was a pub. A small, warm coloured pub near the water in Southampton. It was a pub the writer had used as his office many times before, and today, a beer festival began. The pub had a name, and that name was The Platform Tavern. A short walk along the road and the writer would pass The Wool House, where outside, fences have been put up, with building site safety notices hanging from them.

A few hours sit between the writer and the ten festival beers sat on a stillage in the part of the pub that looks onto the brewery. In the meantime, he sits with his beer, and decides that here would be a good place to stop writing. In a few hours time, he will return, and beer will flow.

Halfway between last writing and the start of the festival, the writer returns to the half written post that he is working on. Beside him is an empty glass. Does he really want another beer now when there’s at least ten he could be drinking later on? To the other side of the writer’s netbook lies a copy of Boak and Bailey’s Brew Britannia. Having read the physical comics the writer picked up before walking down to the pub in which he sits, the writer has now begun reading that, alternating with issues of the 1985 DC comics series Crisis on Infinite Earths on his tablet.

“There must be something I can write about to pass the time” the writer thinks to himself. He looks up for inspiration and sees the wind blowing the branches on the trees across the road. When he entered, the writer had noticed a gathering of grey clouds in the sky, which made him wonder if rain was due soon. As long as it doesn’t rain as he’s walking back to the train station, he should be fine.

Throughout the pub, blues music plays over the speakers, as it usually does. This time however, it feels a tad on the loud side. There was a period of silence inbetween albums. It seemed nice. The writer thinks to himself “I don’t mind music in pubs, as long as it suits the time, location, and most importantly, my mood.”

“I don’t think I’m in the mood for music with my beer this afternoon”

With the main part of the pub getting busy, the writer decides to move out to what he would call the restuarant part of the pub. He is planning on eating some of the sausages on offer after all. In front of him sits the stillage, with last minute preperations being made to have it ready for the start of the festival.

To the side, a pile of A4 sheets of yellow paper have the list of beers available, with notes on each one. The writer peruses the list and sees a few that stand out. Quantock he recalls as being the brewery that won the overall gold at the Maltings festival back in April. Nightjar wasn’t the beer that won though, and as the writer didn’t particuarly like any of the Quantock beers that weren’t Wills Neck, he’s not going to bother with this one.

There are three Dancing Man Brewery beers on the stillage. Geiger’s Tanz, a version of Fiddler’s Jig brewed with a German wheat yeast, Sea City Gold, the beer brewed to celebrate Southampton’s 50th year as a city, and winner of first place at the Southampton Beer Festival in June, and Organ Grinder, a 6% IPA hopped with Chinook, Centenial and Amarillo. The writer plans on having all of them.

Elsewhere on the stillage, Arbor are also represented by three casks. Triple Hop, Beech Blonde, and Why Kick A Moo Cow. Derventio Brewery’s Et Tu Brutus, Bristol Beer Factory’s Independence, and Bowman Brewery’s Sarva make up the rest of the offering for the weekend.

Having finsihed describing the list, the writer now sits and waits, wondering what to drink first.

The festival begins, and the writer returns to his table with his first half pint of beer, and a menu of the sausages on sale. The beer in question is the Dancing Man Geiger’s Tanz, a beer the writer isn’t particuarly a big fan of (Fiddler’s Jig), brewed with German wheat yeast. To the writers palate, this version is much nicer than the regular version.

The writer looks at his watch. About 15 minutes away, his friend should be arriving into Southampton Central. The writer ponders over what he should buy his friend, so that he doesn’t have to wait for a drink when he arrives. He’ll come to a decision eventually. For now though, there is undrunken beer on the table.

The writer finishes his beer and places his netbook away in his bag, not wanting to be distracted from the conversation and beer with his friend, who by this time had arrived. As a result, everything the writer describes from hereonin is in his past, and so he adjuists his use of tense accordingly.

The two of them start with a half of Dancing Man’s Organ Grinder. It’s nice, but not overly memorable. The writer followed this with a Sea City Gold, during which he tried to remember if he had actually had it on draft before. He’d definitely tried it from a bottle, and had rather enjoyed it, as he did this half pint of it.

At some point during the evening, the writer and his friend shared a sausage platter, with Bison, Elk, Springbok and Zebra sausages. The writer’s favourite was the Springbok. The platter came with bread, and cheese, and a selection of pickles. For £12.50, it was a good accompaniment to the beer.

As well as the three Dancing Man Beers, the writer also drank two Arbor beers. Triple Hop, which on reflection was probably the beer he’d drink again, and Beech Blonde, which the writer can’t remember much about, other than it being the last beer, and it being pale and drinkable.

Inbetween those two beers though, came a ruby ale from Derventio brewery called Et Tu Brutus. The description made it sound quite nice. The reality though was something much different. The writer tried the beer and felt disappointed, there seemed to be something not quite right with how the beer tasted. He passed the beer to his friend, who commented that it smelt like a sour, and had a strawberry aftertaste. The writer took the beer back and put it to his nose, this time realising that it smelt like a Flemish Red. Was this how the beer supposed to be, or was it, as he suspected, off. In these situations where you have no frame of reference, it’s difficult to know. It had a taste you could get used to, but when there were enough beers there that were enjoyable from the start, is it really worth bothering about?

The writer sat in his flat pondering over how to finish the post. Did he finish with an inspiring final paragraph, one that would perhaps provoke discussion, or did he just let it ramble out into a disappointing conclusion before siging off.

Maybe, he should just let it come to an abrupt stop.

  (3510)

The Friday Pint #12 – This isn’t doing my job prospects any good

I’m back! In a pub! Writing a new Friday Pint post which is well overdue.

In some cases I have an excuse. Certainly two weeks ago I was busy selling people beer from the bottle bar at the Birmingham Beer Bash. In most cases though, the lack of post has been through to a combination of sheer laziness, and not really wanting to do anything resembling work outside of actual work (the thing I do to get money so I can buy beer and stuff).

The fact I’ve missed several Friday Pints after intending to return to a more weekly format this year doesn’t really bode well for me if I wanted to move into a job which involved writing regularly to a deadline. It may be the case that if you were to pay me to do this, I’d find a new found determination to get these things in on time. Alternatively, I could end up referring to the words of the late author, Douglas Adams, the ones about deadlines making a wooshing sound as they go past.

The thing with having not written a new post since early July, is that I’ve done several things which would be worthy of a blog post. In terms of local beer, I’ve visited and drunk beer from four breweries since my last post.

Vibrant Forest moved to their new premises in Lymington earlier this year, and have recently started opening up on Fridays and Saturdays for draught and bottle sales. It has always been my plan to write a more focused post on the new Vibrant Forest brewery. Hopefully I’ll manage to get down and do this before the year is through.

The Marlow Brewing Company, in Marlow is set in a nice location. I bought two litre bottles of beer from there, which were prepacked in clear pet bottles stored in a fridge. I’m not sure when they were packaged, which resulted in a voice in the back of my mind wondering what effects to the flavour there may have been. Personally, I didn’t really like the beers I bought from Marlow. They weren’t awful. They just weren’t to my taste.

Prior to the set up of the Beer Bash, I took the chance to head out to Lye and return once again to The Windsor Castle, home of Sadlers Ales. Those of you who have read previous entries about Sadlers by me, or indeed my twitter feed at certain points, will know that I have a particular fondness for Mud City Stout. Having had a couple of bad pints of it in The WIndsor Castle, I’m pleased to say that this time round it was tasting as good as it’s ever been, if not better.

Last, but not least, I finally made the trip up to Henley On Thames last weekend to visit the Lovibonds Brewery. I’ve tried a number of their beers before, and finally got to try Sour Grapes at the Beer Bash the week previously. This though, was a chance to try the full core range, and discover that Amber is the beer I’d choose to session drink if I had to. I left Lovibonds with a growler filled with Sour Grapes. It may have cost me £13 for just under two pints, but it was worth it.

As for now, I am currently sat writing this post in a Wetherspoons, the closest pub to my flat in Slough. I’m drinking a pint of Bingham’s Doodle Stout. It was an easy decision to make as a) Bingham’s are local. They’re based in Twyford, which is a short half hour train journey away, and b) Doodle Stout is one of my favourite beers that is easily available to me.

I did consider including the Beer Bash within this post, but I feel that such a thing requires it’s own separate little home. I’ll try and get that post written and up in the next few days. As for the near future, there’s apparently a tonne of beery stuff happening in London over the next week or so, with some “Great British Beer Festival”, at which a bunch of beer geeks will be going mad over some imported cask from Belgium or America.

If you can’t get to London though, or like me, don’t really want to travel into London, you can always pop down to Southampton for The Platform Tavern’s annual Blues and Booze festival over the bank holiday weekend. Apparently it now has sausages as well. It kicks off on the evening of Thursday 21st August. I’ll be there either then, or on the Friday.

Hopefully it won’t be too long before I write something again. Until then though, have a great weekend. (413)