It’s been a while since I last did one of these. I think this may be number 19 or 20, or even 21. In the grand scheme of things it doesn’t really matter. Unless one of you is keeping score out there, in which case this is the first post of series two, which is actually series one from a new production crew, for budget reasons and such.
I could waffle on for ages, but lets get down to business. Last week, whilst we were at The Platform Tavern, conversation led to Sadler’s Ales Mud City Stout and Bristol Beer Factory’s Southville Hop. Both of them are awesome beers which I absolutely love individually. I can’t remember how they came to be referenced individually, or which one came first, but it wasn’t long before the idea of mixing the two came about.
I have to say that the balance I had as I started writing this post (about half and half), is good, but it isn’t really better than the individual parts. Moving the balance towards the stout end doesn’t really work either, nor does switching the bias towards the Southville Hop.
Some would say that the lesson to be learned here is just because you can try to mix and blend beers doesn’t mean you should. However, if you don’t at least try first, it’s very difficult to know what works and what doesn’t. Mud City Stout and Southville Hop don’t work.
They’re still awesome beers on their own though. I encourage you to track them down and try them. Seriously.